Fresh, local, housemade
Where the road forks on Main Street in Davidson, NC, that’s where you’ll find us, Flatiron Kitchen + Taphouse. You’ll also find incredibly high-quality meats and fish – like our Wagyu beef – paired with thoughtfully sourced vegetables and sides. Under the leadership of General Manager, Robert Wheeler, Executive Chef/Partner Bill Schutz, Sous Chef, Joey Bruce and Bar Manager/Certified Sommelier, Kevin Parks. Our neighborhood spot is able to achieve a big-city culinary experience, balancing traditional cooking techniques with adventurous creativity. Come gather with us!
The Blog of Chef Bill Schutz
Ethical Eating Yields Positive Results
There is a Global shift in recent years in regards to the way we think about our food. We are giving more thought to where our food comes from, how it was raised, grown, slaughtered and what affect it has on the planet and our lives. I myself have recently stopped...
