Fresh, local, housemade
Where the road forks on Main Street in Davidson, NC, that’s where you’ll find us, Flatiron Kitchen + Taphouse. You’ll also find incredibly high-quality meats and fish – like our Wagyu beef – paired with thoughtfully sourced vegetables and sides. Under the leadership of General Manager, Robert Wheeler, Executive Chef/Partner Bill Schutz, Sous Chef, Joey Bruce and Bar Manager/Certified Sommelier, Kevin Parks. Our neighborhood spot is able to achieve a big-city culinary experience, balancing traditional cooking techniques with adventurous creativity. Come gather with us!
The Blog of Chef Bill Schutz
Chef Bill Schutz
Born in Burbank, California, Chef Bill Schutz moved at a young age to the small fishing town of Point Lookout on Long Island, New York. As a teenager, he worked in restaurants as a Dishwasher and Cleaner before moving his way into the kitchen of a local seafood spot....
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Drink Specials
MONDAY
COMING SOON!
[FIRST TUESDAY of every month] – Join us for a Wine Education class & tasting with our in-house Certified Sommelier, Kevin Parks at 7pm.
$20 tasting fee is WAIVED if an entree is ordered! Please make your reservation by 3pm the sunday before.
WEDNESDAY
Entire wine list – HALF OFF! *Wines are subject to change*
SUNDAY
COMING SOON!
