The aftermath of Valentine’s Day always has me thinking sweet thoughts… about dessert, that is. I love a dessert to cap off a meal. It’s fun. It’s delicious. And nothing says you treasured spending time with people quite like having that one next course. Here at Flatiron, my two favorite desserts to make in house are the Creme Brulee and the Caramel & Sea Salt Bread and Butter Pudding.
I’m a bit partial to the Bread Pudding though. I love the slight sweetness contrasted with the sprinkle of Maldon Sea salt. Come try it some evening… when you’re among friends, and the goodbyes can wait for a later time.