Please join us in welcoming our new executive chef - Chef Thomas Marlow

Marlow takes over Flatiron's kitchen........

(article from DavidsonNews.net)


Flatiron Kitchen + Taphouse

Drink Specials    

 

MONDAY

All 24 Draft Beers $3.00

TUESDAY

$5 Martinis / $4 House Liquors

WEDNESDAY

Select Wine $5 Glasses / $20 Bottles

THURSDAY

All 24 Draft Beers $3.00

 

EVERYDAY

Late Night Bar Menu Specials - Bar Guests Only

Valentine's Day!

First Course:

(to be shared)

 

Cast Iron Roasted Little-Neck Clams

andouille sausage, tiny potatoes & 24 hr tomatoes

 or

Asparagus & Crispy Artichoke Salad

garlic breadcrumbs & country ham vinaigrette

 

Second Course

(choose one per person)

 

Pan Crisped Flounder

hickory grilled grapes, crushed pistachios,

carrots, citrus & avocado

 

Grilled Butcher’s Steak

carolina gold rice risotto, seven onion jam

 cornmeal dusted n.c. oysters

 

Crispy Skinned Half Chicken

Cannellini bean puree, tasso ham, haricot verts,

fig & port wine reduction

 

Third Course

(to be shared)

 

La Patisserie’s Triple Chocolate Raspberry Cheese Cake

Strawberries and Chocolate

 or

Valhrona Chocolate Molten Cake

Macerated Berries, Grande Marnier Crema

$45.00

RESERVATIONS!

email: Chris@FlatironOnMain.com or Jerri@FlatironOnMain.com to secure reservations

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 Flatiron Kitchen & Taphouse

Upcoming Events

January 20 - 29th

CHARLOTTE RESTAURANT WEEK!!!

Tuesday, February 14th

Valentine's Day!

Thursday, February 2nd

Celebrity Bartender - Georgia Krueger

 

FEBRUARY BANDS

Feb.1st - Mike Alicke

Feb.8th - Michael Orlando

Feb.15th - Off Main

Feb.22nd - Alexis Valauri-Orton

Feb.29 - Jeff Brown