ASS CLOWN BREWING COMPANY
Beer Dinner
February 21, 2012
Chioga Beet "Ravioli" - Parsnip puree/local goat cheese hop infused roasted lemon vinaigrette
Lemon Wheat IPA
Chiliean Sea Bass Crudo - Vanilla oil/fennel & Citrus
Vanilla Brown Ale
Beer Braised Brisket "Slider" - Matt's beer and our pumpernickel/house apricot mustard & celery apple slaw
Rye Caraway Seed IPA
Cider Braised Pork Belly - Stout braised local cabbage/beer maker's grains/Pot liquor reduction
Smoked Maple Black Ale
"Sweet Grass Dairly"Thomasville tomme - Port wine figs/braised apples/tree nuts/crusty old bread
Buttered Apple Amber Ale
email Jerri@FlatirononMain.com to make your reservations
Wine Menu
Beer Tower Menu
