In 2017, I will… eat more salads!

Happy New Year, friends! We’re so grateful to be a part of this Davidson community and we’re looking forward to a fun-filled 2017… with lots of celebrations, date nights, family dinners, meet-ups, and lunch gatherings. BUT, now, before we get to the...
Big News: We have a Sommelier in the House!

Big News: We have a Sommelier in the House!

Whenever you can brag about a friend’s accomplishments, you may as well do it. And it’s my turn. Our Managing Partner here at Flatiron, Jason Tognarina, has successfully earned his Sommelier Certification. He has long made wine a big part of what we do...
NEW! Crispy Portuguese Octopus

NEW! Crispy Portuguese Octopus

One of my favorite parts of working in the kitchen at Flatiron is getting creative and switching things out on the menu. I absolutely love it. Right now we’re working up some new Fall menu items including this delicious Crispy Portuguese Octopus. I’m...
Welcome back students and faculty!

Welcome back students and faculty!

Students and faculty, welcome back to one of the most charming, inspiring small towns in America. If you stayed around here, you know summer was a hot one, but a delightful one… and filled, for us, with a trip to NYC, lobster nights, new menu items and our new...
About that New Pork Belly Slider!

About that New Pork Belly Slider!

Last month, I chatted up our delicious Salmon Belly, and I couldn’t overlook our other new addition, the Pork Belly Slider. Just like the salmon dish, I use the underside of the animal – that soft, tender, fatty part of the meat that brings about an...

Delightfully NEW ~ Salmon Toro

I like to look at summertime as a great time to add new items to our menu at Flatiron. Recently, I’ve added the Salmon Belly (Toro) to the menu. As someone who filets salmon everyday, I know very well that the belly of the salmon is so thin and tender that if...